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Datos sobre fondue Revelados

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Mamma mia, ¿a quién no le apetece nunca cocinar un buen plato de pasta? Es uno de los ingredientes más… The earliest known recipe for the modern form of cheese fondue comes from a 1699 book published in Zurich, under the name "Käss mit Wein zu kochen" 'to cook cheese http://mediajx.com/story9815107/un-arma-secreta-para-fondue

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