Flavors from chef Mike Friedman’s New Jersey childhood take on new life on deck oven-baked crusts topped with components spanning from hen-of-the-woods mushrooms to ‘nduja and capicola bacon. The original are available in Shaw, and its waterfront sibling is in Navy Yard. Dollars it in! Irrespective of your recent craving, https://raymondp531pal3.thechapblog.com/profile