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Learning tips on how to make tomato sauce made us sense prepared to deal with pesto. Chopping up basil and garlic gave us the braveness to test whipping up a chimichurri. And the pesto itself gave the look of a good thing to tuck into an omelet, so we experimented https://recipes.bloggadores.com/20012960/the-5-second-trick-for-food-recipes-from-italy


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