The staple is often eaten by by itself, but it's most usually paired with sambar or chutney. In some cases, the idli by themselves are seriously spiced, producing for a more savory food. Lamb Vindaloo: Lamb parts are cooked in the spicy-sweet Vindaloo sauce served with rice or bread. https://cashbeffh.blog5.net/58885204/vegetarian-thali-things-to-know-before-you-buy