Appam (appa or hoppers) is actually a sort of bowl-shaped slim pancake prepared with a fermented batter made up of rice (or rice flour) and coconut milk that is certainly popular in South India and Sri Lanka. Increase some extra h2o if the dal is thick on your liking https://top20indiandishes61470.bloggazza.com/20156465/not-known-facts-about-dal-tadka