probably comes from the Urdu terms for “red meat.” This spicy braised dish ordinarily works by using lamb or mutton and receives its signature coloration from a great deal of lal mirch How to get the smoky taste in the tadka daal? The dal tadka that we taste at https://bestindianrestaurant50382.canariblogs.com/a-secret-weapon-for-amritsari-tadka-33202500