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Sweat onions and garlic in olive oil for a couple of minutes in a sizable pot. Incorporate the remainder of the greens, salt and white wine. For the entire number of greens, I take advantage of all over eighteen% rock salt, which is 180g for 1 kilo of vegetables. You https://charliespkdy.ambien-blog.com/23154116/recipes1a-com-an-overview

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