Use Baking Powder: I learned this trick decades back and it has been my beloved way to get crispy skin-on chicken wings. This Magic Ingredient raises the PH stage while in the chicken wings and makes them SUPER crispy. Just make sure the baking powder you are working with is https://charger-for-electric-toot81222.blog-gold.com/27894085/the-japanese-sweet-potatoes-air-fryer-diaries