Motivated by German celebratory harvest foods from generations previous, this comforting braised dish trades the normal goose leg quarters for simpler-to-supply duck, served on the mattress of buttery-crisp spaetzle and saucy mushrooms. Edible mushrooms assortment greatly concerning flavour and texture, so that they're suited to many different dishes, from stir-fries https://shigesator482nxh7.activosblog.com/profile