Sparkling wine is really a common expression applied to any wine with higher levels of carbon dioxide rendering it bubbly or effervescent. If this happens through secondary fermentation It could be an MCC or Champagne, and when carbon dioxide is extra through bottling we'd only call it sparkling wine. By https://keeganxctqi.bloginder.com/24148513/5-simple-statements-about-lifestyle-south-africa-explained