Even now has quite a few nods to characteristic CC flavours, but goes a little deeper and is my favourite in their regular offerings (offered the batch is nice!) 93% William Larue Weller formulated his initial bourbon recipe with wheat, rather than rye. Bottled at the identical 114 evidence the https://thebourbonville.com/product/black-velvet-5yo-blended-canadian-whisky-distilled-1974-bottled-1979-40-75cl/