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CHOCOLATE PREPARATION MIXER Seçenekler

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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://villakaps27058.blog-kids.com/26678138/en-son-beş-chocolate-powdered-sugar-mill-kentsel-haber

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