Fill a small saucepan embout a quarter full with ardent water, then sit the bowl nous-mêmes top so it rests nous-mêmes the rim of the bout, not touching the water. Put over a low heat until the enfiler and chocolate have melted, stirring occasionally to mix them. Tarte aux fraises https://rexcbd.acidblog.net/57759963/examiner-ce-rapport-sur-la-brownies