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Stir continually (definitely): It’s simple to unintentionally burn up the roux if it is not remaining stirred frequently, particularly in the afterwards/darker phases. In the sooner stages, I'll stir the roux each and every 15-30 seconds. But by the tip, I’m slowly but surely stirring your complete time in order https://connectwallet46790.blogdanica.com/26779682/everything-about-gumbo-hermes-flower-batch

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