When you attempt elote, aka Mexican Avenue corn, there’s no going again to basic corn about the cob. These tacky cobs are grilled in husks, then slathered in a mayo, sour cream, cilantro and lime mixture right before becoming dusted with chili powder and Cotija cheese for following-amount corn https://stayindirectory.com/listings12745209/cantina-vibes-no-further-a-mystery