On the other hand there was no need to concern since the hen arrived out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors. The spices from the perkedel jagung can also complement the spices while in the https://keeganjylwg.newbigblog.com/33956042/ayam-opor-resepi-can-be-fun-for-anyone