On the other hand, I don’t advocate any of these, as there are much far better natural healthier sweeteners to pick from. Erythritol is barely 70% as sweet as sugar and it has zero energy. But there’s a somewhat minty interesting aftertaste to it. Even so, blending it with other https://low-carb-diet44332.blog5.net/69861892/the-basic-principles-of-how-much-sugar-can-you-eat-on-keto