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Winemakers will usually Verify the density and temperature in the fermenting ought to a few times per day. The density is proportional towards the sugar material and can be predicted to slide on a daily basis as being the sugar is transformed into Liquor by fermentation. Pressing[edit] Wegen ihrer Frost­här­te https://gunnerwbfjn.wikigdia.com/6423215/rotwein_kaufen_for_dummies

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