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Domaine Thillardon for Dummies

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Through the maceration, they consider the yeasts under the microscope to examine They're good kinds. There won't be any punch downs or pumping overs. At times a small amount of SO2 is extra. 'We like all-natural wine,' suggests Paul-Henri, 'but we like clean up normal wine.' 15-twenty mg/ml of SO2 https://johnm059sjb5.life3dblog.com/profile

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