Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hal https://andymzmwi.amoblog.com/the-definitive-guide-to-23hoki-51730242