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The boiled drinking water (100oC) is introduced to the right temperature for your yeast to function as 10 - 15oC. This temperature depends on the type of yeast and the kind of beer. Vì điều kiện khí hậu khắc nghiệt, cậu phải tự khuyến khích bản thân bằng cách áp https://saigonlist14791.ja-blog.com/30242630/considerations-to-know-about-sai-gon-list

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