Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in nearby purple wine. Yet another wine-soaked dish, coq au vin is hen also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left of their shell and crammed with butter, garlic and parsley. Portland, https://rebrand.ly/bike-tours-oliva