Eliminate the cooked smoked haddock in the poaching milk and flake with a fork, discarding the skin. Insert the poaching milk on the basmati rice alongside with the chopped tomato. Carry on to simmer for another 8-10 minutes till the rice is cooked through. I doubled the amount of potatoes, https://atlantic-salmon-alexander96260.blogacep.com/36055335/not-known-factual-statements-about-what-is-the-best-way-to-cook-fresh-haddock