The one similarity these two peppers have in popular is the vibrant red shade and very little far more. Chili is quite spicy and less delicious, even though paprika is delicious and cannot be used in spicy dishes. 1. Soften the onions: Warmth the olive oil in a big pot https://red-chili-pepper-thread18294.qodsblog.com/30974181/the-definitive-guide-to-beijing-red-pepper