If you find them, you may re-hydrate them and utilize them as your red chile, particularly when your recipe would reap the benefits of some smoky taste (a huge amount of recipes would!). I have also viewed dried crimson Thai chiles If you need one thing with much more Chunk. https://sweet-paprika-whole73553.rimmablog.com/30377094/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds