しばしば「粗糖」と呼ばれるタービナド糖は、黄金色の色合いを誇り、焼き菓子の甘味付けや飾り付けに使われる。この記事では、タービナド糖の性質とその用途について掘り下げます。. angel says: January eighteen, 2013 at 11:fifty two AM What's the distinction between sucanat and rapadura? I was informed they were being exactly the same issue, but rapadura has a tendency to look more like “sugar wi... https://angelouxsvd.idblogz.com/31958165/the-basic-principles-of-turbinado-sugar