Mainly because of the Mackerel’s continuous movement, its flesh is a lot more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel usually 2fish for every bag. Their meaty texture and abundant flavor, tends to make them ideal for grilling or frying. Thanks heavens mackerel is so https://josuefkujy.shoutmyblog.com/30999198/details-fiction-and-buy-frozen-mackerel