Bring out the natural sweetness and earthy flavors of fall with this simple yet delicious roasted vegetable recipe. Featuring a medley of seasonal favorites like butternut squash, carrots, Brussels sprouts, and sweet potatoes, these veggies are tossed in olive oil, seasoned to perfection, and roasted to golden caramelized goodness. Perfect as a side dish for any meal or a wholesome ad... https://www.carolinacattlecompany.com/blogs/all-blog-post/how-to-make-the-best-fall-roast-for-your-family-feast