I've utilised the exact same notion in this article but just swapped the almond flour for pistachio flour which is basically pistachios floor into a powder. Once baked it is actually packed with pistachio taste and really fragrant, let alone mouth watering. Hey paula, kunafa is thinner than angel hair https://holdentivit.mybloglicious.com/52720780/not-known-factual-statements-about-dubai-chocolate-ingredients