Fantastic recipe. I sprinkled a little Tony Chachere’s creole seasoning on Besides the lemon pepper. Make use of a straw to suck the air out of your bag after which seal it. Use some aluminum foil to wrap the sealed bag and place it as part of your freezer immediately. https://cooking-blue-crabs-frozen27159.ourcodeblog.com/32440395/an-unbiased-view-of-craps-live-in-vegas