One of Latin America’s most popular and mouthwatering fare is Gandule Rice, or “Arroz con Gandules”. It is something that's rooted in Puerto Rican and Caribbean culture. Gandule Rice — Gently spiced and full of vitamins, rice and pigeon peas (gandules) is a congregation pleaser. Today we are going to share our thoughts on the history, nutrition benefits, and preparation of Gandule Ric... https://homeskitchenary.com/gandule-rice/