The lemon zest also provides the Kani Salad a clean taste that smoothes more than any fishiness from the crab sticks. If you do not have a lemon, you could use other tangy citrus, such as limes, and rice vinegar will get the job done in a very pinch. Hem https://t-kan-kl-k-a-ma98642.topbloghub.com/39953480/the-fact-about-tıkanıklık-açma-that-no-one-is-suggesting