c) The most contents of vitamins and minerals in foods In keeping with RNI degrees furnished by suppliers shall not exceed the tolerable upper intake levels of such nutritional vitamins and minerals laid out in Appendix 02 enclosed herewith. Công văn số 1517/BYT-KCB ngày 06/03/2008 về việc hướng dẫn https://calebf208hsd0.evawiki.com/user