A terracotta-clad Place in Angel Put, Indu is all about South Indian and Sri Lankan dishes, using particular inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/