In the restaurant business, missed calls mean missed money. Period. Every time a customer tries to place an order over the phone and no one picks up—or worse, gets a rushed or confused response—it’s a lost sale, a poor experience, and a dent in your reputation. And in today’s fast-paced world, people expect instant service. If they don’t get it, they move on. That’s where AI phone or... https://straunt.ai/