How Emulsifiers Enhance Texture and Stability in Different Formulas Emulsifiers are essential in various formulations, influencing both texture and stability. They work by minimizing surface area stress, enabling oil and water-based active ingredients to blend seamlessly. This interaction not only guarantees a consistent product however also enhances mouthfeel in food https://water-treatment-process00108.mycoolwiki.com/7877900/what_are_emulsifiers_doing_in_my_salad_dressing