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An Unbiased View of pizzaria italianos

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Durum wheat is ground into semolina flour that's sorted by optical scanners and cleaned.[51] Pipes allow the flour to maneuver to your mixing device wherever it really is mixed with heat drinking water by rotating blades. Once the combination is of a lumpy consistency, the mixture is pressed into sheets https://today24578.win-blog.com/16800732/new-step-by-step-map-for-avó-restaurante

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