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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the current Patterns in Food Solution: What Restaurants Are Offering Today The landscape of food service is developing quickly. Dining establishments are adjusting to consumer needs for healthier and much more sustainable options. Plant-based food selections are becoming a staple. Innovation is reshaping how diners connect with their meals. https://jaidencrdpa.pointblog.net/how-family-own-restaurant-values-align-with-the-growing-demand-for-transparent-sourcing-82538510

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