Barley (Hordeum vulgare) is a versatile, ancient cereal grain cherished for its resilience in diverse climates. It serves multiple roles: as a nutritious staple in foods like soups, porridges, and breads; as a fermentable base for beverages such as beer and whiskey; and as hearty livestock feed. Barley is celebrated for its dietary benefits—including fiber, vitamins, and minerals—and ... https://www.uniprismmarketresearch.com/verticals/food-beverage/barley