Brewing enzymes are natural protein catalysts that play essential roles throughout the beer-making process—especially during mashing and fermentation. These include: Alpha-amylase: Breaks down long starch chains into dextrins and maltose. Beta-amylase: Liberates maltose units from starch ends, enhancing fermentability. Limit dextrinase: Resolves branched starches for more com... https://www.uniprismmarketresearch.com/verticals/food-beverage/brewing-enzymes