Mirin is a traditional Japanese sweet rice wine with a rich, syrupy texture and a subtly sweet, umami-rich flavor profile. Made by fermenting sticky rice, koji (a cultured mold), and distilled alcohol, mirin adds depth and balance to dishes—enhancing glazes, marinades, sauces, and stir-fries with a smooth sweetness and distinctive aroma. It's integral in Japanese cuisine, bringing har... https://www.uniprismmarketresearch.com/verticals/food-beverage/mirin