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Fermentation: Just after harvesting, the cocoa beans are removed from the pods and fermented for various times to build taste and reduce bitterness. Along with its nicely-founded role while in the producing of chocolate, the therapeutic and medicinal advantages of cocoa are already appreciated considering that the ancient Mayan and Aztec https://cocoat-shell-suppliers90012.blazingblog.com/36787655/a-secret-weapon-for-cocoa-shell-wholesalers

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