The Netherlands. Coenraad Johannes van Houten, a Dutch scientist, located a way in 1828 of dealing with cocoa beans with alkaline salts to create a cocoa powder which was less complicated to mix with drinking water. “Dutch processing” is the expression offered to the method, and also the chocolate that https://cocoat-shell-suppliers46677.blogdal.com/37444164/fascination-about-cocoa-shell-wholesalers