The Plant-Based Protein Market centers on offering nutritional alternatives derived from sources like legumes, seeds, grains, algae, and fungi—addressing growing consumer interest in healthy, flexible, and sustainable diets. These proteins are widely used in products such as meat and dairy substitutes, protein-rich snacks, and functional powders. They provide essential amino acids (of... https://www.uniprismmarketresearch.com/verticals/food-beverage/plant-based-protein