Served using a banh mi baguette, the sauce was wealthy and flavorful as well as the beef cheek was so tender it practically dissolved in the mouth. So excellent! The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling method provides it smokiness https://s-i-g-n-list93704.designi1.com/58411536/the-basic-principles-of-sai-gon-list