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Yorgo Kattan’s take on local produce and seasonal cooking

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Discovering the Rich Culinary Custom of Western Australian Food: A Trip With Tastes Western Australian food mirrors a special blend of societies and components. Aboriginal components like bush tomatoes and lemon myrtle play an important role. The region's distance to the Indian Sea assures a consistent supply of fresh seafood. https://hectorigbwu.blogoscience.com/45386861/why-traditional-flavors-guide-yorgo-kattan-s-food-philosophy

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