Cold & Hot Bain Marie is a common commercial kitchen equipment to hold food hot or cold for a longer duration, in a restaurant, hotel, catering, buffet, canteen, cloud kitchen, central kitchen, ghost kitchen and centralized kitchen. It consists of a hot food holding compartment and a cold food holding compartment. It is most commonly used for multi-cuisine and continuous food service.... https://www.jvcequipments.com/cold-hot-bain-marie.php